The combination sensory chemical analysis and human expertise allow us to measure quality and taste objectively
Our founding partners have a long history (dating back to 1947) in food quality, taste objectification and herbs & spices.
together with RIKILT Wageningen University & Research and several main importers of Herbs & Spices
By combining human natural sensory with analytical techniques and data models we create extensive/full quality control/profile of product
Expert tasting panel
Chemical and sensorial analysis
Integrity and fraud
Objective report of product quality
We exist to help all companies within the H&S supply chain to guarantee that they buy the right quality for the corresponding price.
HSQCI offers their clients a total package to control purchase quality control, food safety, authenticity and integrity.
Directeur
IT specialist
R&D specialist
Spices Flavourist
Sensory specialist
Sales
