OUR STORY

We are passionate about the natural flavours of herbs and spices

The combination sensory chemical analysis and human expertise allow us to measure quality and taste objectively

We have extensive experience with evaluating herbs and spices

Our founding partners have a long history (dating back to 1947) in food quality, taste objectification and herbs & spices.

We are part of the consortium for developing Fast on-site methods for food safety and authenticity

together with RIKILT Wageningen University & Research and several main importers of Herbs & Spices

How we do it

By combining human natural sensory with analytical techniques and data models we create extensive/full quality control/profile of product

Taste

Expert tasting panel

Analyze

Chemical and sensorial analysis

Compare

Integrity and fraud

Report

Objective report of product quality

Objective

We exist to help all companies within the H&S supply chain to guarantee that they buy the right quality for the corresponding price.

ONE-STOP SHOP

HSQCI offers their clients a total package to control purchase quality control, food safety, authenticity and integrity.

Tasting

Laboratory Measurement

Data Analysis

HELP FROM OUR EXPERIENCED TEAM

our values

Quality

Reliability

Innovation

Passionate about flavours